BS (Hons) Human Diet and Nutrition IUB Admission Criteria , Subjects , Fee , Merit List

The Islamia University Of Bahawalpur (IUB) Faculty Of Medicine & Allied Health Science Department of Human Diet & Nutrition offering BS in Human Diet & Nutrition 4 Years Program with 8 Semester with Fall , Spring admission in Morning & Evening. 

BS (Hons) Human Diet and Nutrition IUB Admission Criteria , Subjects , Fee , Merit List

Merit Lists

 

Admission Criteria

FSc Pre-Medical or Equivalent + Marks in MCAT/NAT/ Departmental Test Weightage 80 + 20
 

Merit Calculation Formula 

  • FSc Pre-Medical Marks  80%
  • MCAT / NAT / IUB Test  20%
  • Weightage 80 + 20

Note : Now Policy Changed for some Programs Merit Will Calculate on 100% Intermediate marks  .

Last Closing Merit

Admission Morning Evening
Fall 2020       – 72 %
Spring 2021       –    –
     

Fee Structure

  • Morning Fee  49650
  • Evening Fee  59650

BS (Hons) Human Diet and Nutrition Subjects

Semester 1

  • Fundamentals of Human Nutrition
  • Essentials of Food Science & Technology
  • Mathematics
  • English-I
  • Introductory Biochemistry
  • Pakistan Studies
  • Essentials of Food Science & Technology
  • Introductory Biochemistry

Semester 2

  • Macronutrients in Human Nutrition
  • English-II
  • Islamic Studies/Ethics
  • Human Anatomy
  • Human Physiology-I
  • Fundamentals of Sociology
  • Human Anatomy L
  • Human Physiology-I L

Semester 3

  • Micronutrients in Human Nutrition
  • Human Physiology-II
  • English-III
  • Food Toxins & Allergens
  • Food Microbiology
  • Food Safety and Quality Management
  • Human Physiology-II
  • Food Microbiology

Semester 4

  • Bio-Statistics
  • Computer Science and Information Technology
  • Assessment of Nutritional Status
  • Nutrition Through the Life Cycle
  • General Pathology
  • Food Analysis
  • Bio-Statistics
  • Computer Science and Information Technology
  • Assessment of Nutritional Status
  • General Pathology
  • Food Analysis

Semester 5

  • Dietetics-I
  • Nutrition and Psychology
  • Nutritional Education and Awareness
  • Meal Planning and Management
  • Public Health Nutrition
  • Food and Drug Laws
  • Dietetics-I
  • Nutritional Education and Awareness
  • Meal Planning and Management
  • Public Health Nutrition

Semester 6

  • Dietetics-II
  • Functional Foods and Nutraceuticals
  • Nutrition Through Social Protection
  • Sports Nutrition
  • Infant and Young Child Feeding
  • Clinical Biochemistry
  • Dietetics-II
  • Sports Nutrition
  • Sports Nutrition
  • Clinical Biochemistry

Semester 7

  • Dietetics-III
  • Global Food Issues
  • Research Methods in Nutrition
  • Nutritional Practices in Clinical Care
  • Nutritional Immunology
  • Drug Nutrient Interaction
  • Dietetics-III
  • Nutritional Practices in Clinical Care

Semester 8

  • Nutrition Policies and Programs
  • Food Service Management
  • Nutrition Epidemiology
  • Preventive Nutrition
  • Internship/Project

 

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